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Best Upholstered Restaurant Chairs from Stickman Tribe Projects is our topic for today’s article. Founded in 2009, Stickman Tribe has two offices the head office in Dubai and another one in Shanghai.
From the largest to the most intimate projects, Stickman Tribe’s approach is the same: they start with the client and translate their vision into a landmark reality while preserving the guest’s experience at its core. Stickman Tribe is a globally renowned yet boutique interior design studio.
After ten years in business, we are lucky to be operating in 23 cities across 10 countries with an inter-disciplinary tribe, creating their own modest legacy little by little.
Their founder and Principal, Marcos Cain, and the tribe at Stickman have forged a distinctive approach through a series of deeply held beliefs that include spatial understanding, authenticity, operational values, and a fine selection of materials and finishes. They have an impressive client list, work with over 21 hotel brands, and deliver more than 10 hotels, 6 resorts, 70 restaurants, 20 bars, 8 wellness, and 5 breweries.
The ultimate fine dining establishment at Shangri-La Eros is Shang Palace, the hotel’s original and trademark Chinese restaurant that specialises in “Peking” duck and Cantonese cuisine. Shang Palace offers a distinctive dining experience because it is the only restaurant in Delhi that genuinely specialises in roast duck and roast fowl prepared in the traditional Chinese style.
The specialised Chinese restaurant has been designed in a modern space while preserving the cultural dining experience in keeping with the Shangri-La brand’s reputation abroad and guest expectations.
This chic all-day dining location offers a place where customers can experience an array of fresh cuisine from across the world, all created in the house display kitchen using the most up-to-date hydroponic technology to give the chefs complete control over what goes into their food.
In order to create a more private and ominous nook during off-peak hours without interfering with the restaurant’s operations, the bar and lounge may be divided into separate areas thanks to the space’s flexibility and operational efficiency.
Li Long, which is nestled on the scenic Ithaafushi Island’s turquoise seas, was inspired by the mansions of Shanghai’s nobility along the seclusion of the laneway. Li Long is the island’s iconic Chinese restaurant and is intimate, lovely, and authentic. It has an excellent open kitchen as well as a foyer, dining room, private room, and balcony.
An effortlessly sophisticated and welcoming ambience is created throughout with a delicate blend of warm and natural base colours, refined brass details, and varied textiles. A 2m high feature bell made of infused porcelain and wood is a modern interpretation of a traditional Ming vase.
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